Recipe courtesy of Gerard Renny

Pitti Boop Sandwich

  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: 6 servings
Save Recipe


2-(18 inch) loaves Italian bread

1/2 cup Sunday Gravy

1 cup pieces of various meats from Sunday Gravy (sausage, meatballs, braciole)


  1. Split the Italian loaf in half lengthwise leaving one side hinged. Remove some of the inner crumb. Spoon or pour the gravy over both sides of the open loaves and layer the meats on each loaf. Add salt and pepper to taste. Fold the 2 halves of the loaves together and cut into 6-inch slices.
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

Philly Steak Sandwiches

Mediterranean Sandwich

Marathon Sandwich

Cubano Sandwich

Cuban Sandwich

Sandwich Cake

Mediterranean Sandwich

Marinated Salumi Sandwich

🤤 More Drool-Worthy Recipes