Recipe courtesy of Gerard Renny

Pitti Boop Sandwich

  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: 6 servings
Save Recipe


2-(18 inch) loaves Italian bread

1/2 cup Sunday Gravy

1 cup pieces of various meats from Sunday Gravy (sausage, meatballs, braciole)


Split the Italian loaf in half lengthwise leaving one side hinged. Remove some of the inner crumb. Spoon or pour the gravy over both sides of the open loaves and layer the meats on each loaf. Add salt and pepper to taste. Fold the 2 halves of the loaves together and cut into 6-inch slices.

My Private Notes

Add a Note

Philly Steak Sandwiches

Classic Club Sandwich

Oven-Roasted Pulled Pork Sandwiches

Zingerman's Reuben Sandwich

👩‍🍳 What's Cooking