Recipe courtesy of Rocco DiSpirito
Show: Melting Pot
Save Recipe Print
Total:
56 min
Prep:
20 min
Inactive:
1 min
Cook:
35 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Preheat oven 450 degrees F.

Dissolve yeast in water. Pour flour into a mound onto the counter. Add dissolved yeast, salt, and olive oil to center. Work in flour from outside into liquid with fork until it resembles a dough. Work in rest of flour by hand. Leave 1 tablespoon flour unincorporated. Place dough in bowl. Sprinkle with leftover flour. Cover with dishtowel. Let rest for about 1 hour at room temperature, until double in size.

Pass tomatoes through food mill using smallest holes into small bowl. Set aside.

When dough is ready, place heavy aluminum foil on a pizza board. Oil it with 1 tablespoon olive oil. Spread dough on foil, using fingertips to about 16 inches by 14 inches. Spread on pureed tomatoes. Sprinkle on mozzarella. Distribute anchovies and capers. Add salt, pepper, and oregano. Drizzle on remaining 1 1/2 tablespoons olive oil.

Bake on middle shelf for 35 minutes or until crisp. Remove. Slice and serve.

My Private Notes

Add a Note
Get the Recipe

Crispy Chicken Parm Balls

Learn how to make these crispy balls that taste just like Chicken Parmesan.

IDEAS YOU'LL LOVE

Pizza alla Napoletana (Neapolitan Pizza)

Recipe courtesy of David Rosengarten

Pizza Skopelitti alla Romano

Recipe courtesy of Cat Cora

Browse Reviews By Keyword

          Latest Stories