Recipe courtesy of Plaza III, The Steakhouse

Plaza Iii Steak Soup

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  • Yield: 4 servings
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1 stick margarine

1 cup flour

1/2 teaspoon pepper

1/2 cup chopped carrots

1 cup mixed vegetables

1 1/2 teaspoon Kitchen Bouquet

1 quart plus 1 cup water

1/2 cup chopped celery

1 tablespoon beef base

1/2 cup chopped onions

1 cup chopped tomatoes

1/2 cup ground chuck


  1. Brown and drain ground chuck. Par boil onions, celery and carrots. Melt butter in a 2-quart pan and add flour. Mix well. Add water, stir until thickened. Add pepper, beef base and tomatoes. Cook one minute more, stirring constantly. Add Kitchen Bouquet, all other vegetables and ground chuck. Cook on medium heat 30 minutes, stirring occasionally. (Soup may be frozen for later use.)