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Recipe courtesy of Chea Beckley

Poison Arrow

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  • Level: Easy
  • Total: 5 min
  • Active: 5 min
  • Yield: 1 cocktail
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1 1/2 ounces Heaven Hill 6-year Bottled-in-Bond Bourbon

3/4 ounce Bigallet China-China Amer Liqueur

1/2 ounce Campari 

2 dashes orange bitters

1 dash Angostura bitters

Orange peel, for serving


  1. Stir the bourbon, China-China Amer Liqueur, Campari, orange bitters and Angostura bitters together in a mixing glass with ice. Strain the cocktail into a rocks glass with 1 large ice cube. Garnish with the orange peel.