Stir the bourbon, China-China Amer Liqueur, Campari, orange bitters and Angostura bitters together in a mixing glass with ice. Strain the cocktail into a rocks glass with 1 large ice cube. Garnish with the orange peel.
This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.
Recipe courtesy of Chea Beckley, Proof on Main, Louisville, Kentucky
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