Recipe courtesy of Alex Garcia
Show: Melting Pot
Save Recipe Print
Total:
48 min
Prep:
20 min
Inactive:
8 min
Cook:
20 min
Yield:
4 servings
Level:
Intermediate

Ingredients

Directions

Cut chicken by the backbone and remove the backbone, keeping the rest of the chicken in one piece. Place the chicken in a sealable plastic bag or a baking dish large enough to hold the chicken.

In a blender, combine 1/2 the garlic, oregano, cumin, 1/2 cup lime juice, Worcestershire sauce, sherry and 1/4 cup olive oil. Puree until smooth. Pour over the chicken and make sure the chicken in entirely coated. Marinate, refrigerated, overnight.

Preheat a grill. Preheat the oven to 350 degrees F.

Grill the chicken over medium heat, using something heavy to weigh the chicken down, for 5 minutes per side. Place in an ovenproof dish or saute pan and finish cooking in the oven for 12 minutes.

In a small saucepan, heat the remaining olive oil. Add the remaining garlic and onions, and cook until fragrant. Let cool and add the remaining lime juice, orange juice, and parsley. Adjust seasonings and serve with the grilled chicken.

Get the Recipe

Buffalo Chicken Crescent Ring

Buffalo chicken dip finds a cozy home in crescent dough.

IDEAS YOU'LL LOVE

Ranch Chicken Tacos

Recipe courtesy of Ree Drummond

King Ranch Chicken

Recipe courtesy of Ree Drummond

Oven-Fried Ranch Chicken

Recipe courtesy of Food Network Kitchen

Chicken with Rice (Arroz con Pollo)

Recipe courtesy of Daisy Martinez

Arroz con Pollo

Recipe courtesy of Melissa d'Arabian

Homemade Ranch Dressing

Recipe courtesy of Ree Drummond

Chicken Marsala

Recipe courtesy of Tyler Florence

Chicken Piccata

Recipe courtesy of Giada De Laurentiis

Chicken Enchiladas

Recipe courtesy of Tyler Florence

Browse Reviews By Keyword

          Latest Stories