Recipe courtesy of Chuck Hughes
and
Chuck Hughes
Recipe courtesy of Chuck Hughes
and
Chuck Hughes
Watch how to make this recipe.
Poor Man's Pudding
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- Level: Easy
- Total: 50 min
- Prep: 5 min
- Cook: 45 min
- Yield: 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 892
- Total Fat
- 44 g
- Saturated Fat
- 28 g
- Carbohydrates
- 122 g
- Dietary Fiber
- 1 g
- Sugar
- 91 g
- Protein
- 6 g
- Cholesterol
- 130 mg
- Sodium
- 161 mg
There is nothing poor-tasting about Chuck Hughes' pudding, a rich and tasty traditional French-Canadian dessert.
- Level: Easy
- Total: 50 min
- Prep: 5 min
- Cook: 45 min
- Yield: 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 892
- Total Fat
- 44 g
- Saturated Fat
- 28 g
- Carbohydrates
- 122 g
- Dietary Fiber
- 1 g
- Sugar
- 91 g
- Protein
- 6 g
- Cholesterol
- 130 mg
- Sodium
- 161 mg
Ingredients
Maple Sauce:
Batter:
Directions
- Preheat the oven to 350 degrees F (180 degrees C).
- For the maple sauce: Bring the maple syrup, cream, brown sugar and butter to a boil in a saucepan. Reduce the heat and simmer for 5 minutes.
- For the batter: Cream the butter, sugar and vanilla in a bowl with a mixer. In another bowl, combine the flour, baking powder and salt. Add the flour mixture to the butter mixture, alternating with the milk, and beating until just combined.
- Divide the batter among 8 ramekins. Pour the syrup over the batter. Bake until golden brown and a toothpick inserted into the center of the pudding comes out clean, about 35 minutes.
- Serve warm with vanilla ice cream.
