Recipe courtesy of Corinne Domingo and Carlita Domingo

Pork Guisantes (Filipino Pork and Peas)

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  • Yield: 6 servings



  1. Heat oil in large skillet. Saute garlic, onions and pork until browned. Add soy sauce, patis, water and bay leaf. Bring to a boil, reduce heat and simmer until pork is tender, about 5-7 minutes. Add tomato paste, peas and pimientos. Simmer for 5 more minutes. Salt to taste.