Recipe courtesy of Corinne Domingo and Carlita Domingo

Yield:: 6 servings

Ingredients

2 tablespoons oil
1 onion, sliced
2 cloves garlic, minced
1 1/2 pounds lean pork, sliced in small pieces
1 tablespoon soy sauce
2 tablespoons patis
1/2 cup water
1 bay leaf
3 ounces tomato paste
1 package (6 ounces) frozen peas
1 can (3 to 4 ounces) pimientos, sliced
Salt to taste

Directions

Heat oil in large skillet. Saute garlic, onions and pork until browned. Add soy sauce, patis, water and bay leaf. Bring to a boil, reduce heat and simmer until pork is tender, about 5-7 minutes. Add tomato paste, peas and pimientos. Simmer for 5 more minutes. Salt to taste.

My Private Notes

Name: Pork Guisantes (Filipino Pork and Peas)
Yield: 6 servings
Ingredients: 2 tablespoons oil; 1 onion, sliced; 2 cloves garlic, minced; 1 1/2 pounds lean pork, sliced in small pieces; 1 tablespoon soy sauce; 2 tablespoons patis; 1/2 cup water; 1 bay leaf; 3 ounces tomato paste; 1 package (6 ounces) frozen peas; 1 can (3 to 4 ounces) pimientos, sliced; Salt to taste