Recipe courtesy of Corinne Domingo and Carlita Domingo

Pork Guisantes (Filipino Pork and Peas)

Getting reviews...
Save Recipe
  • Yield: 6 servings
Share This Recipe

Ingredients

Directions

  1. Heat oil in large skillet. Saute garlic, onions and pork until browned. Add soy sauce, patis, water and bay leaf. Bring to a boil, reduce heat and simmer until pork is tender, about 5-7 minutes. Add tomato paste, peas and pimientos. Simmer for 5 more minutes. Salt to taste.

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

Related Pages