Pump Up the Jams
Recipe courtesy of
Georgia Hardstark
and
Alie Ward
- Total:
- 5 min
- Active:
- 5 min
- Yield:
- 1 cocktail
- Level:
- Easy
Ingredients
Directions
Add the rum, lime juice, maraschino and preserves to a shaker filled with ice and shake vigorously. Strain into a Collins glass filled with ice and top with the sparkling water. Stir, and garnish with mint. And a straw. And a tiny umbrella. And no shame.
Recipe courtesy Alie and Georgia
My Private Notes
Now Playing
Berry Dessert Lasagna 00:57
This chilled berry trifle is an easy, crowd-pleasing dessert.
Get the Recipe
Now Playing
Barefoot Contessa Potato Salad 04:11
Lots of mayo, mustard and fresh dill: how potato salad is meant to taste!
Get the recipe
Now Playing
Grilled Brie with Prosciutto 00:40
Wrap Brie and pineapple in prosciutto and grill for a melty, gooey snack.
Get the Recipe
Now Playing
Shrimp Scampi Zoodles 00:42
You won't miss the pasta in this buttery shrimp dish with zucchini noodles.
Get the recipe
Now Playing
Double Watermelon Keg 01:01
Sip summer beverages straight from this double-decker watermelon keg.
Get the Recipe
Now Playing
Fruit Pizzas 03:48
Ree's individual dessert fruit pizzas are a hit with the sleepover crowd.
Get the Recipe
IDEAS YOU'LL LOVE
Browse Reviews By Keyword
Check Out Our
Get a sneak-peek of the new Food Network recipe page and give us your feedback.
See it Now!
