Recipe courtesy of Georgia Hardstark and Alie Ward

Pump Up the Jams

  • Level: Easy
  • Total: 5 min
  • Active: 5 min
  • Yield: 1 cocktail
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Ingredients

2 ounces aged rum 

3/4 ounce fresh lime juice 

1/2 ounce maraschino liqueur 

1 tablespoon apricot preserves 

2 ounces sparkling water 

Fresh mint sprigs, for garnish 

Directions

  1. Add the rum, lime juice, maraschino and preserves to a shaker filled with ice and shake vigorously. Strain into a Collins glass filled with ice and top with the sparkling water. Stir, and garnish with mint. And a straw. And a tiny umbrella. And no shame.
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