Recipe courtesy of Georgia Hardstark
and
Alie Ward
Pump Up the Jams
- Level: Easy
- Total: 5 min
- Active: 5 min
- Yield: 1 cocktail
Ingredients
2 ounces aged rum
3/4 ounce fresh lime juice
1/2 ounce maraschino liqueur
1 tablespoon apricot preserves
2 ounces sparkling water
Fresh mint sprigs, for garnish
Directions
- Add the rum, lime juice, maraschino and preserves to a shaker filled with ice and shake vigorously. Strain into a Collins glass filled with ice and top with the sparkling water. Stir, and garnish with mint. And a straw. And a tiny umbrella. And no shame.
