Pump Up The Jams

Recipe courtesy of Georgia Hardstark and Alie Ward

Watch how to make this recipe.

Pump Up the Jams

Name: Pump Up the Jams
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H5M0.000S
Yield: 1 cocktail
Ingredients: 2 ounces aged rum; 3/4 ounce fresh lime juice; 1/2 ounce maraschino liqueur; 1 tablespoon apricot preserves; 2 ounces sparkling water; Fresh mint sprigs, for garnish

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Level: Easy

Total: 5 min
Active: 5 min

Yield: 1 cocktail

Level: Easy

Total: 5 min
Active: 5 min

Yield: 1 cocktail

Ingredients

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2 ounces aged rum

3/4 ounce fresh lime juice

1/2 ounce maraschino liqueur

1 tablespoon apricot preserves

2 ounces sparkling water

Fresh mint sprigs, for garnish

Directions

Add the rum, lime juice, maraschino and preserves to a shaker filled with ice and shake vigorously. Strain into a Collins glass filled with ice and top with the sparkling water. Stir, and garnish with mint. And a straw. And a tiny umbrella. And no shame.

Recipe courtesy Alie and Georgia

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Pump Up the Jams

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