Pumpkin Pie Bars

  • Level: Intermediate
  • Total: 50 min
  • Prep: 15 min
  • Cook: 35 min
  • Yield: 2 dozen bars
Save Recipe


1 1/2 cups Pillsbury BEST® All Purpose Flour, plus 1 tablespoon, divided

1 cup finely chopped nuts

1/2 cup granulated sugar

1/2 cup firmly packed brown sugar

2 tsps. ground cinnamon, divided

3/4 cup butter

1 (15 oz.) can pumpkin (2 cups)

1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk

2 large eggs, beaten

1/2 tsp. ground allspice

1/4 tsp. salt


  1. HEAT oven to 375 degrees F. Combine 1 1/2 cups flour, nuts, granulated sugar, brown sugar and 1 teaspoon cinnamon in medium bowl. Add butter; mix until mixture resembles coarse crumbs. Reserve 1 1/4 cups crumb mixture. Pat remaining mixture on bottom of ungreased 13 x 9-inch baking pan.
  2. COMBINE pumpkin, sweetened condensed milk, eggs, remaining 1 teaspoon cinnamon, allspice and salt in large bowl; mix well. Pour evenly over crust.
  3. MIX reserved crumbs with remaining 1 tablespoon flour. Sprinkle over pumpkin mixture.
  4. BAKE 30 to 35 minutes or until set. Cool 10 minutes. Serve warm.
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

Pumpkin Pie

From Scratch Pumpkin Pie

Apple Pie Bars

Pumpkin Pie

Pumpkin Pie

Vegan Pumpkin Pie

Throwdown Pumpkin Pie

Valerie's Pumpkin Pie

🤤 More Drool-Worthy Recipes