Save Recipe Print
Total:
1 hr 25 min
Prep:
25 min
Cook:
1 hr
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Rinse chicken with cold water; pat dry. Combine 2 cups baking mix, paprika, and next 6 ingredients in a large zip-top freezer bag. Add chicken thighs, 1 at a time; seal bag, and shake to coat.

Heat 1 tablespoon oil in a 6-quart Dutch oven over medium heat. Add half of chicken, and cook 5 minutes on each side or until golden brown; remove chicken. Repeat procedure with remaining oil and chicken.

Add 1/2 cup chicken broth to drippings in pan, stirring to loosen browned bits from bottom.

Return chicken to pan; stir in remaining broth and 2 seasoning packets. Bring to a boil; cover, reduce heat, and simmer 25 minutes.

Combine milk and remaining 2 cups baking mix in a medium bowl, stirring just until moistened. Drop dough by tablespoonfuls onto simmering chicken mixture; cook, uncovered, 10 minutes. Cover, and cook 10 more minutes. Serve immediately.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

My Private Notes

Add a Note
Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

Chicken and Dumplings

Recipe courtesy of Ree Drummond

Quick-and-Spicy Chicken 'n' Dumplings

Old-Fashioned Chicken "n" Dumplings

Recipe courtesy of Tania Kacha

Quick-n-Easy Chicken and Dumplings

Recipe courtesy of Katie Lee

Asian Chicken-N-Dumplings Five-Spice Chicken Noodle and Shiitake-Dumplings

Recipe courtesy of Ming Tsai

Chicken 'n' Waffles

Recipe courtesy of Whistle Britches

Chicken and Dumplings

Recipe courtesy of Sandra Lee

Browse Reviews By Keyword

          Latest Stories