Recipe courtesy of Rachael Ray

BLCC: Berries, Lemon Curd Cakes

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  • Level: Easy
  • Total: 6 min
  • Prep: 5 min
  • Cook: 1 min
  • Yield: 4 servings
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Ingredients

Directions

  1. Arrange sponge cake on serving dish. Remove lid from lemon curd jar and heat in microwave 30 seconds on high to warm and loosen. Fill cakes with curd sauce. Top curd sauce with berries, whipped cream and lemon zest.

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