Italian Sponge Cakes in 5

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  • Level: Easy
  • Total: 5 min
  • Prep: 5 min
  • Yield: 4 servings
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1/3 cup honey, eyeball it

Splash of water

1 lemon, zested

4 individual sponge cake shells

1 pint vanilla ice cream

8 strawberries, hulled and sliced


  1. Heat the honey, water and lemon zest in sauce pot or in microwave for 45 seconds-1 minute on high. Douse the cakes in equal amounts of sauce. Fill the shells with ice cream and top with sliced berries.