Recipe courtesy of Rachael Ray

Soft Shell Crab Sandwich

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  • Level: Easy
  • Total: 16 min
  • Prep: 10 min
  • Cook: 6 min
  • Yield: 4 servings
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Ingredients

Tartar Sauce:

Directions

  1. Heat about 3 inches of oil in a saucepan to about 400 degrees F.
  2. In a medium bowl, mix eggs, milk and beer until creamy. Put flour in a separate bowl. Dip soft shell crabs into wet batter and then dip into flour. Drop battered crab into hot oil. Fry crab for 3 minutes on each side or until golden. Serve on buns, with tartar sauce, tomato and lettuce.

Tartar Sauce:

  1. Mix mayonnaise, horseradish, pickles, salt and pepper together in a small bowl. Add lemon juice. Refrigerate until ready to use.
  2. Yield: about 3 cups
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