Recipe courtesy of Michael Lomonaco
Save Recipe Print
Yield:
4 sandwiches
Level:
Easy

Ingredients

Directions

Season the crabs with salt and pepper, and sprinkle both sides with the chili powder. Preheat a pan with the oil until nearly smoking. Add the crabs, belly-side down. Cook for 5 minutes before turning. Lower the heat and cook for another 5 minutes on the second side. Remove from the pan and pat dry with paper towels to remove any excess oil.

Build your sandwich with lettuce, tomato, sprouts, and avocado, topped off with the crab and chili mayonnaise.

My Private Notes

Add a Note
Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

Classic Club Sandwich

Recipe courtesy of Food Network Kitchen

Soft-Shell Crabs Sandwiches

Recipe courtesy of Gourmet Magazine

Soft-Shell Crab Basket

Recipe courtesy of Tyler Florence

Grilled Soft-Shell Crabs

Recipe courtesy of Judy Jumonville

Soft-Shell Crabs with Grenobois

Recipe courtesy of Alex Lee

Soft-Shell Crab Sandwiches With Singapore Slaw

Recipe courtesy of Jeff Mauro

Soft-Shell Crabs With Tomato Compote

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories