Recipe courtesy of Christopher Palmeri

REAL DEAL Chicken Wings (Not Buffalo Wings, just Buffalo style)

  • Level: Easy
  • Total: 15 min
  • Prep: 5 min
  • Inactive: 5 min
  • Cook: 5 min
  • Yield: 10 chicken wings
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Ingredients

1/2 gallon oil, for frying

10 chicken wings, mix of drumettes and 'flats' or mid-joint wing

3 ounces hot cayenne pepper sauce, such as Frank's RedHot

1 ounce salted butter

Garnish:

2 ounces blue cheese dressing

4 carrot sticks

4 celery sticks

Directions

  1. Preheat the oil to 350 degrees F in a deep fryer. Carefully place the chicken in the oil. Cook the chicken, 7 to 8 minutes. Carefully remove the chicken from the oil and let them rest, about 2 minutes. Carefully place the chicken back into the oil, about 2 minutes. Carefully remove the chicken from the oil and let them rest, about 1 minute. Combine the chicken with the hot sauce and butter, until the butter is melted and the chicken is evenly coated. Serve the chicken with the dressing, carrot and celery sticks.
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