Recipe courtesy of Gale Gand
Show: Sweet Dreams
Episode: Light 'n Tasty
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Total:
20 min
Prep:
10 min
Cook:
10 min
Yield:
2 quarts or 8 servings
Level:
Easy

Ingredients

Directions

In a large pot place the grapes, vanilla bean, and bouquet garni made from the cinnamon, anise, and zests. Add the citrus juices, spring water, and cranberry juice, and bring to a boil. Simmer 10 minutes. Remove bouquet garni and puree. Strain through a china cap then a chinoise. Add the champagne then season with simple syrup to taste. Chill. Sprinkle bowls with pomegranate seeds and pour soup over.

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