Red Witch's Brew with Ginger and Blueberry Eyeballs

Name: Red Witch's Brew with Ginger and Blueberry Eyeballs
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H45M0.000S
Yield: 6 to 8 servings
Ingredients: 4 cups granulated sugar; 8 hibiscus blueberry tea bags; 3 red rooibos tea bags; 1/2 cup roughly chopped fresh ginger; 1 lemon, peels cut off and juiced; Blueberries, for garnish; Lemon sparkling water, for serving

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Level: Easy

Total: 45 min
Active: 15 min

Yield: 6 to 8 servings

Level: Easy

Total: 45 min
Active: 15 min

Yield: 6 to 8 servings

Ingredients

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4 cups granulated sugar

8 hibiscus blueberry tea bags

3 red rooibos tea bags

1/2 cup roughly chopped fresh ginger

1 lemon, peels cut off and juiced

Blueberries, for garnish

Lemon sparkling water, for serving

Directions

Special equipment:

short skewers or cocktail picks

Combine the sugar and 6 cups water together in a medium pot. Bring to a boil and add the tea bags, ginger, lemon peels and lemon juice. Simmer for 15 minutes. Turn off the heat, then cover and steep for an additional 15 minutes or up to 1 hour.
Strain the tea syrup into a clean container. Skewer two blueberries on each of 6 to 8 skewers or cocktail picks. Serve the brew over ice topped with sparkling lemon water and the googly eye skewers.