Combine the sugar and 6 cups water together in a medium pot. Bring to a boil and add the tea bags, ginger, lemon peels and lemon juice. Simmer for 15 minutes. Turn off the heat, then cover and steep for an additional 15 minutes or up to 1 hour.
Strain the tea syrup into a clean container. Skewer two blueberries on each of 6 to 8 skewers or cocktail picks. Serve the brew over ice topped with sparkling lemon water and the googly eye skewers.