Recipe courtesy of Ree Drummond
Mediterranean Vegetable Platter
Getting reviews...
- Level: Easy
- Total: 10 min
- Active: 10 min
- Yield: 4 to 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 284
- Total Fat
- 13 g
- Saturated Fat
- 2 g
- Carbohydrates
- 38 g
- Dietary Fiber
- 10 g
- Sugar
- 5 g
- Protein
- 9 g
- Cholesterol
- 0 mg
- Sodium
- 709 mg
A large platter overflowing with colorful vegetables looks attractive on any buffet table and can be prepared before guests arrive. Using store-bought dips is an easy way to save time.
- Level: Easy
- Total: 10 min
- Active: 10 min
- Yield: 4 to 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 284
- Total Fat
- 13 g
- Saturated Fat
- 2 g
- Carbohydrates
- 38 g
- Dietary Fiber
- 10 g
- Sugar
- 5 g
- Protein
- 9 g
- Cholesterol
- 0 mg
- Sodium
- 709 mg
Ingredients
Directions
- Favoring one side of a small wooden board, spoon and swirl the hummus directly on the board. Do the same with the roasted pepper hummus, favoring the other side of the board. Fill in the gaps with the peppers, cucumbers, tomatoes, artichoke hearts, olives, pita and crackers. Drizzle the vegetables and hummus with the olive oil and sprinkle with sea salt.
