- Level: Easy
- Total: 5 min
- Active: 5 min
- Yield: 1 serving
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 151
- Total Fat
- 2 g
- Saturated Fat
- 1 g
- Carbohydrates
- 34 g
- Dietary Fiber
- 4 g
- Sugar
- 30 g
- Protein
- 2 g
- Cholesterol
- 5 mg
- Sodium
- 0 mg
- Level: Easy
- Total: 5 min
- Active: 5 min
- Yield: 1 serving
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 151
- Total Fat
- 2 g
- Saturated Fat
- 1 g
- Carbohydrates
- 34 g
- Dietary Fiber
- 4 g
- Sugar
- 30 g
- Protein
- 2 g
- Cholesterol
- 5 mg
- Sodium
- 0 mg
Ingredients
Directions
Special equipment:
a kitchen blowtorch- Slice the orange in half and blot dry with a paper towel. Rub each half with the butter and sprinkle with the sugar. Torch with a kitchen blowtorch until caramelized. Serve with a sharp spoon, such as a grapefruit spoon.
