- Level: Easy
- Total: 5 min
- Active: 5 min
- Yield: 1 serving
Share This Recipe
- Level: Easy
- Total: 5 min
- Active: 5 min
- Yield: 1 serving
Ingredients
Directions
Special equipment:
a kitchen blowtorch- Slice the orange in half and blot dry with a paper towel. Rub each half with the butter and sprinkle with the sugar. Torch with a kitchen blowtorch until caramelized. Serve with a sharp spoon, such as a grapefruit spoon.
