Pasta Puttanesca

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8 ounces bucatini or spaghetti

2 cloves garlic 

4 anchovy fillets 

1/2 heaping cup kalamata olives, pitted 

4-ounce piece good Parmesan

2 tablespoons olive oil 

1/2 red onion, sliced 

1 1/2 cups grape tomatoes, halved 

3/4 cup chicken broth or white wine 

Salt and freshly ground black pepper

12 basil leaves