Recipe courtesy of Colin Shearn

Reign of Blood

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  • Yield: 1 cocktail
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2 ounce Wild Turkey Rye

3/4 ounce freshly squeezed lemon juice

1/2 ounce honey mixed with a splash of hot water to make a syrup

1/2 ounce freshly squeezed grapefruit juice

3 dashes Peychaud's Bitters

1 splash ginger ale, to top off


  1. Combine the rye, lemon juice, honey syrup, grapefruit juice and bitters in a cocktail shaker and shake to combine. Pour into an ice-filled collins glass and top with a splash of ginger ale. Add a straw. Serve at once.