Recipe courtesy of Justin Burke-Samson

Rib-Eye Steak

  • Level: Easy
  • Total: 15 min
  • Prep: 5 min
  • Cook: 10 min
  • Yield: 2 servings
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Sea salt and cracked black pepper

20-ounce rib-eye steak


  1. Rub salt and pepper, to taste, on the steak and cook steak over medium fire. Let rest for about 5 to 10 minutes before serving.
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