Recipe courtesy of Justin Burke-Samson
Rib-Eye Steak
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- Level: Easy
- Total: 15 min
- Prep: 5 min
- Cook: 10 min
- Yield: 2 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 719
- Total Fat
- 57 g
- Saturated Fat
- 25 g
- Carbohydrates
- 1 g
- Dietary Fiber
- 0 g
- Sugar
- 0 g
- Protein
- 52 g
- Cholesterol
- 193 mg
- Sodium
- 661 mg
- Level: Easy
- Total: 15 min
- Prep: 5 min
- Cook: 10 min
- Yield: 2 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 719
- Total Fat
- 57 g
- Saturated Fat
- 25 g
- Carbohydrates
- 1 g
- Dietary Fiber
- 0 g
- Sugar
- 0 g
- Protein
- 52 g
- Cholesterol
- 193 mg
- Sodium
- 661 mg
Ingredients
Directions
- Rub salt and pepper, to taste, on the steak and cook steak over medium fire. Let rest for about 5 to 10 minutes before serving.
