Recipe courtesy of Food Network Kitchen
Save Recipe Print
Total:
55 min
Prep:
5 min
Cook:
50 min
Yield:
4 servings

Ingredients

Directions

Preheat oven to 400 degrees. Place garlic cloves on a small square of aluminum foil and drizzle with olive oil. Wrap foil around garlic and bake in oven for 20 minutes or until golden. If you prefer, peel the potatoes. Quarter potatoes and cover with water in a large pot. Bring to a boil and simmer until tender, about 15 minutes. Drain the potatoes and return to hot pot and mash with masher or hand held mixer. Mash in the roasted garlic. Mix in butter, milk and salt and pepper. Transfer mashed potatoes to an oven proof dish and sprinkle top with parmesan. Bake in oven for 15 minutes or until top is golden.

Get the Recipe

Giant Reese's Cup with Pieces

This giant Reese's peanut butter cup is stuffed with a crunchy surprise.

IDEAS YOU'LL LOVE

Garlic Roasted Potatoes

Recipe courtesy of Ina Garten

Roasted Garlic Mashed Potatoes

Recipe courtesy of The Neelys

Roasted Garlic Mashed Potatoes

Recipe courtesy of Ree Drummond

"Mock" Garlic Mashed Potatoes

Recipe courtesy of George Stella

Creamy Garlic Mashed Potatoes

Recipe courtesy of Alton Brown

Vegan Roasted-Garlic Mashed Potatoes

Recipe courtesy of Food Network Kitchen

Mashed Potatoes

Recipe courtesy of Tyler Florence

Garlic Yukon Gold Mashed Potatoes

Recipe courtesy of Anne Burrell

Browse Reviews By Keyword

          Latest Stories