Recipe courtesy of Curtis Aikens
Save Recipe Print
Total:
25 min
Prep:
5 min
Cook:
20 min

Ingredients

Directions

Toss shallots with olive oil, vinegar and salt. Roast them in a 375 degree oven, stirring occasionally until deep brown, about 20 minutes.

My Private Notes

Add a Note
Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Roasted Shallots

Recipe courtesy of Food Network Kitchen

Roasted Turkey with Carrots and Shallots

Recipe courtesy of Tyler Florence

Easy Pan-Roasted Chicken and Shallots

Recipe courtesy of Food Network Kitchen

Roasted Green Beans with Shallots and Hazelnuts

Recipe courtesy of Bobby Flay

Chicken Roasted with Potatoes, Shallots, and Olives

Recipe courtesy of Food Network

Roasted Green Beans with Shallots and Hazelnuts

Recipe courtesy of Bobby Flay

Herb-Roasted Beef Rib-eye with Roasted Shallots

Recipe courtesy of Geoffrey Zakarian

Steak Sandwiches with Blue Cheese and Roasted Shallots

Recipe courtesy of Food Network Kitchen

Bistro Steamed Clams with Roasted Shallots and Saffron

Recipe courtesy of Caprial Pence

Browse Reviews By Keyword

          Latest Stories