English Peas Cheese Tartlets

Name: English Peas Cheese Tartlets
Prep time: P0Y0M0DT0H20M0.000S
Cook time: P0Y0M0DT0H25M0.000S
Total time: P0Y0M0DT1H15M0.000S
Yield: 8 servings of 2 appetizers each
Cuisine: american
Ingredients: 1/2 cup heavy cream; 3 cloves garlic, finely chopped; 3 shallots, finely chopped; 8 ounce package frozen peas, thawed; 1/2 cup grated Parmesan, divided; 1/8 teaspoon ground nutmeg; Salt and freshly ground black pepper; 16 (2-inch) short-dough tartlet (butter based shells used to make hors d'oeuvres, available in gourmet stores)

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Level: Intermediate
Total: 1 hr 15 min

Prep: 20 min
Inactive: 30 min
Cook: 25 min

Yield: 8 servings of 2 appetizers each

Level: Intermediate
Total: 1 hr 15 min

Prep: 20 min
Inactive: 30 min
Cook: 25 min

Yield: 8 servings of 2 appetizers each

Ingredients

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1/2 cup heavy cream

3 cloves garlic, finely chopped

3 shallots, finely chopped

8 ounce package frozen peas, thawed

1/2 cup grated Parmesan, divided

1/8 teaspoon ground nutmeg

Salt and freshly ground black pepper

16 (2-inch) short-dough tartlet (butter based shells used to make hors d'oeuvres, available in gourmet stores)

Directions

Combine cream, garlic, and shallot in a saucepan over low heat and reduce by about 1/3.
Preheat oven to 300 degrees F.
Add peas, half of the Parmesan, nutmeg, and salt and pepper to cream mixture, and continue to reduce to medium thickness, then let cool. Place a spoonful of the peas mixture into each tartlet shell. Sprinkle reserved Parmesan on top of each. Brown in oven, and serve hot.