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Recipe courtesy of Robert Irvine

Show: Restaurant: Impossible

Episode: The Ambush

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Total:: 1 hr 20 min
Active:: 20 min

Yield:: 1 1/2 pounds

Level:: Easy

Ingredients

1 pound all-purpose flour, plus more for dusting
Pinch kosher salt
4 large eggs
2 tablespoons extra-virgin olive oil

Directions

Special equipment: A pasta machine

Combine the flour and salt in a bowl and mix. Form a well in the center of the flour mixture. Place the eggs, extra-virgin olive oil and 1 tablespoon water in the well. Mix the egg mixture with a fork and slowly incorporate the flour until it becomes a ball of dough. The dough should be tacky, but not wet. Turn the dough out onto a floured work surface and knead the dough until it is smooth and elastic, about 5 minutes. Cover the dough with plastic wrap and allow it to rest at room temperature for 1 hour. Roll out the dough into thin sheets using a pasta machine. Cut the pasta into desired shapes or cut into sheets for ravioli.

My Private Notes

Name: Pasta Dough
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT1H20M0.000S
Yield: 1 1/2 pounds
Ingredients: 1 pound all-purpose flour, plus more for dusting; Pinch kosher salt; 4 large eggs; 2 tablespoons extra-virgin olive oil