Name: Salad of Mesclun Greens with Dried Cranberries, Mascarpone Dumplings and Champagne Vinaigrette
Prep time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 6 servings
Cuisine: american
Ingredients: 1/2 cup goat cheese; 1/2 cup mascarpone cheese; 1/4 cup chopped chives; 4 cups cleaned loosely packed greens (such as romaine, red and green leaf lettuce, radicchio, frissee); 4 cups cleaned loosely packed greens (such as romaine, red and green leaf lettuce, radicchio, frissee); 1/2 cup sun-dried cranberries; 1 cup cherry or grape tomatoes, cut in 1/2; 1/4 cup Champagne vinegar; 1/2 cup Champagne; 1 teaspoon vanilla extract; 2 tablespoons chopped chives; Salt; Freshly ground black pepper; 1 cup grapeseed oil

Directions

For the dumplings and salad:
Mix goat cheese, mascarpone and chives in a bowl. Roll into small "dumplings" and set aside at room temperature.
For the Champagne Vinaigrette:
Make vinaigrette by mixing together vinegar, Champagne, vanilla, chives, salt, and pepper, in a small bowl. Add oil in a slow stream by whisking constantly.
Cut or shred greens into 1/2-inch wide pieces. Combine cheese dumplings, greens, cranberries, and tomatoes and toss with enough vinaigrette to coat.

On Tonight

Salad of Mesclun Greens with Dried Cranberries, Mascarpone Dumplings and Champagne Vinaigrette

For the dumplings and salad:

For the Champagne vinaigrette:

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