Salad of Mesclun Greens with Dried Cranberries, Mascarpone Dumplings and Champagne Vinaigrette

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For the dumplings and salad:

1/2 cup goat cheese

1/2 cup mascarpone cheese

1/4 cup chopped chives

4 cups cleaned loosely packed greens (such as romaine, red and green leaf lettuce, radicchio, frissee)

4 cups cleaned loosely packed greens (such as romaine, red and green leaf lettuce, radicchio, frissee) 

1/2 cup sun-dried cranberries

1 cup cherry or grape tomatoes, cut in 1/2

For the Champagne vinaigrette:

1/4 cup Champagne vinegar

1/2 cup Champagne

1 teaspoon vanilla extract

2 tablespoons chopped chives

Salt

Freshly ground black pepper 

1 cup grapeseed oil