Tomato Sauce

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5 cups whole San Marzano tomatoes, plus the liquid from the can

1/2 cup diced yellow onion 

1/2 cup extra-virgin olive oil 

8 cloves garlic 

2 tablespoons fresh basil, chopped 

2 tablespoons fresh oregano, chopped 

1 tablespoon kosher salt 

2 teaspoons freshly ground black pepper 

2 tablespoons grapeseed oil 

3 cups diced San Marzano tomatoes