Recipe courtesy of Mary Sue Milliken and Susan Feniger


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  • Level: Easy
  • Yield: 8 to 10 servings



  1. Combine 8 cups of the milk, sugar and cinnamon in a saucepan and bring to a boil. Simmer, stirring occasionally, 15 minutes.
  2. In a bowl, combine the egg yolks with the remaining milk. Slowly pour into the milk mixture and simmer, stirring frequently, until it reaches the consistency of a thick sauce, about 10 minutes. Stir in the brandy and remove from heat. Pour into a pitcher and chill.