Recipe courtesy of Gale Gand

Root Beer Granita-Vanilla Parfait

Getting reviews...
Save Recipe
  • Level: Easy
Share This Recipe



  1. The day before you plan to serve, pour 4 cups of the root beer into ice cube trays to a depth of no more than 1/2-inch (keep the remaining root beer refrigerated until ready to serve). Freeze overnight, along with tall, thin glasses or parfait glasses for serving. When ready to serve, unmold the cubes into a food processor fitted with the medal blade. Process, pulsing, just until crushed. Place a straw in each glass, leaning along the side. Layer the parfaits by alternating scoopfuls of the root beer granita and vanilla ice cream, ending with a scoop of ice cream on the top. Serve with a pitcher of the remaining root beer, and pour root beer up to the top of each parfait at the table.;
Rick Martinez

Vanilla Flan

12m Intermediate 98%
27m Easy 99%
27m Intermediate 98%
Sebastien Rouxel

Lemon Meringue Parfait

27m Easy 96%
32m Easy 99%
15m Intermediate 97%
Catherine McCord

Vegetarian Chimichangas

24m Easy 98%

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now