Russian Mushroom Soup
- Total:
- 3 hr
- Prep:
- 30 min
- Cook:
- 2 hr 30 min
- Level:
- Easy
Ingredients
Directions
Break dried mushrooms into small pieces and rinse thoroughly with cold water to remove dirt granules. Cover mushrooms with 8 cups cold water and add salt and garlic. Cover and simmer for 2 hours or more until mushrooms are tender. Add more salt to taste. When soup is done, saute onion in oil and add to soup. Simmer for just a few minutes. Traditionally served Christmas Eve at Holy Supper.
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