Recipe courtesy of Helen Ostrosky
Russian Mushroom Soup
- Level: Easy
- Total: 3 hr
- Prep: 30 min
- Cook: 2 hr 30 min
Ingredients
2 cups dried mushrooms
8 cups cold water
1 clove garlic
1 teaspoon salt
2 tablespoons chopped onion
1 tablespoon margarine or oil
Directions
- Break dried mushrooms into small pieces and rinse thoroughly with cold water to remove dirt granules. Cover mushrooms with 8 cups cold water and add salt and garlic. Cover and simmer for 2 hours or more until mushrooms are tender. Add more salt to taste. When soup is done, saute onion in oil and add to soup. Simmer for just a few minutes. Traditionally served Christmas Eve at Holy Supper.
