Recipe courtesy of Helen Ostrosky

Russian Mushroom Soup

Name: Russian Mushroom Soup
Prep time: P0Y0M0DT0H30M0.000S
Cook time: P0Y0M0DT2H30M0.000S
Total time: P0Y0M0DT3H0M0.000S
Cuisine: russian
Ingredients: 2 cups dried mushrooms; 8 cups cold water; 1 clove garlic; 1 teaspoon salt; 2 tablespoons chopped onion; 1 tablespoon margarine or oil

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Level: Easy
Total: 3 hr

Prep: 30 min
Cook: 2 hr 30 min

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Ingredients

2 cups dried mushrooms

8 cups cold water

1 clove garlic

1 teaspoon salt

2 tablespoons chopped onion

1 tablespoon margarine or oil

Directions

Break dried mushrooms into small pieces and rinse thoroughly with cold water to remove dirt granules. Cover mushrooms with 8 cups cold water and add salt and garlic. Cover and simmer for 2 hours or more until mushrooms are tender. Add more salt to taste. When soup is done, saute onion in oil and add to soup. Simmer for just a few minutes. Traditionally served Christmas Eve at Holy Supper.