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Recipe courtesy of Helen Ostrosky

Show: Cooking Live

Episode: Christmas Traditions

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Total:: 3 hr
Prep:: 30 min
Cook:: 2 hr 30 min

Level:: Easy

Ingredients

2 cups dried mushrooms
8 cups cold water
1 clove garlic
1 teaspoon salt
2 tablespoons chopped onion
1 tablespoon margarine or oil

Directions

Break dried mushrooms into small pieces and rinse thoroughly with cold water to remove dirt granules. Cover mushrooms with 8 cups cold water and add salt and garlic. Cover and simmer for 2 hours or more until mushrooms are tender. Add more salt to taste. When soup is done, saute onion in oil and add to soup. Simmer for just a few minutes. Traditionally served Christmas Eve at Holy Supper.

My Private Notes

Name: Russian Mushroom Soup
Prep time: P0Y0M0DT0H30M0.000S
Cook time: P0Y0M0DT2H30M0.000S
Total time: P0Y0M0DT3H0M0.000S
Cuisine: russian
Ingredients: 2 cups dried mushrooms; 8 cups cold water; 1 clove garlic; 1 teaspoon salt; 2 tablespoons chopped onion; 1 tablespoon margarine or oil