Recipe courtesy of Helen Ostrosky
Russian Mushroom Soup
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- Level: Easy
- Total: 3 hr
- Prep: 30 min
- Cook: 2 hr 30 min
- Level: Easy
- Total: 3 hr
- Prep: 30 min
- Cook: 2 hr 30 min
Ingredients
Directions
- Break dried mushrooms into small pieces and rinse thoroughly with cold water to remove dirt granules. Cover mushrooms with 8 cups cold water and add salt and garlic. Cover and simmer for 2 hours or more until mushrooms are tender. Add more salt to taste. When soup is done, saute onion in oil and add to soup. Simmer for just a few minutes. Traditionally served Christmas Eve at Holy Supper.
