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6 eggs
6 white potatoes
2 boneless skinless chicken breast halves4 whole pickles, shredded, plus extra pickle slices for decorating
One 14.5-ounce can green peas
1 tablespoon salt
1 tablespoon black pepper
1 1/2 cup mayonnaise, plus more for serving
1/3 cup fresh dill, chopped
Recipe courtesy of Eva Levitis
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