Recipe courtesy of Callahan Catering

Salmon Pigs in a Blanket

Save Recipe
  • Level: Intermediate
  • Total: 30 min
  • Prep: 30 min
  • Yield: 16 servings
Share This Recipe

Ingredients

4 ounces butter

1 teaspoon lemon zest

1 tablespoon chopped capers

1 loaf pumpernickel bread

1 pig shaped cutter

8 ounces cold smoked salmon fillet

4 ounces wasabi caviar

Black sesame seeds

Directions

  1. Put butter, lemon zest and capers in food processor until well combined. Cut 16 pieces of bread with the cutter and cover, to keep bread moist. Cut 16 salmon pig shapes with the cutter. Spread the caper butter onto the bread and put salmon pig on top. Using a butter knife shape the caviar down the center of the pig to form a "blanket." Place 1 black sesame seed onto the pig to make the eye.

Oven-Baked Salmon

Two-Ingredient Pizza Dough

Two-Ingredient Banana Pancakes

Fish Tacos