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Recipe courtesy of Callahan Catering

Show: Behind the Bash

Episode: Luxury Car Wedding

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Total:: 30 min
Prep:: 30 min

Yield:: 16 servings

Level:: Intermediate

Ingredients

4 ounces butter
1 teaspoon lemon zest
1 tablespoon chopped capers
1 loaf pumpernickel bread
1 pig shaped cutter
8 ounces cold smoked salmon fillet
4 ounces wasabi caviar
Black sesame seeds

Directions

Put butter, lemon zest and capers in food processor until well combined. Cut 16 pieces of bread with the cutter and cover, to keep bread moist. Cut 16 salmon pig shapes with the cutter. Spread the caper butter onto the bread and put salmon pig on top. Using a butter knife shape the caviar down the center of the pig to form a "blanket." Place 1 black sesame seed onto the pig to make the eye.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

My Private Notes

Name: Salmon Pigs in a Blanket
Prep time: P0Y0M0DT0H30M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 16 servings
Cuisine: american
Ingredients: 4 ounces butter; 1 teaspoon lemon zest; 1 tablespoon chopped capers; 1 loaf pumpernickel bread; 1 pig shaped cutter; 8 ounces cold smoked salmon fillet; 4 ounces wasabi caviar; Black sesame seeds