Recipe courtesy of Debi Mazar and Gabriele Corcos

Salsa Verde

  • Level: Easy
  • Total: 5 min
  • Prep: 5 min
  • Yield: About 1 cup
Save Recipe

Ingredients

3/4 cup extra-virgin olive oil

1/3 cup fresh parsley leaves, roughly chopped

1 tablespoon capers, drained

2 oil-packed anchovies, chopped

1 clove garlic, peeled

Juice of 1/2 a lemon

Directions

  1. Add the olive oil, parsley, capers, anchovies, garlic and lemon juice to a food processor and blend until smooth. Can be kept refrigerated in a covered container for up to 3 days.
Get the Recipe

Crispy Rice Cereal Brain

Get gasps out of your guests with this ghoulishly delicious treat.

Salsa Verde

Salsa Verde

Salsa Verde

Salsa Verde

Salsa Verde

Salsa Verde

Salsa Verde Sauce

Blender Salsa Verde