Recipe courtesy of Debi Mazar and Gabriele Corcos
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Total:
5 min
Prep:
5 min
Yield:
About 1 cup
Level:
Easy

Ingredients

Directions

Add the olive oil, parsley, capers, anchovies, garlic and lemon juice to a food processor and blend until smooth. Can be kept refrigerated in a covered container for up to 3 days.

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Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

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