Recipe courtesy of Debi Mazar
and
Gabriele Corcos
Recipe courtesy of Debi Mazar
and
Gabriele Corcos
Watch how to make this recipe.
Salsa Verde
Getting reviews...
- Level: Easy
- Total: 5 min
- Prep: 5 min
- Yield: About 1 cup
- Level: Easy
- Total: 5 min
- Prep: 5 min
- Yield: About 1 cup
Ingredients
Directions
- Add the olive oil, parsley, capers, anchovies, garlic and lemon juice to a food processor and blend until smooth. Can be kept refrigerated in a covered container for up to 3 days.
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