Recipe courtesy of Curtis Aikens

Salsa Verde

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  • Total: 5 min
  • Prep: 5 min
  • Yield: about 1 cup



  1. In a blender combine the garlic, shallot, poblano, parsley, cilantro, oil, and lemon juice. Blend until smooth. Season with the salt and pepper.
  2. Serve over grilled vegetables, rice or thin out with olive oil and serve as a salad dressing.