Recipe courtesy of Curtis Aikens
Save Recipe Print
Total:
5 min
Prep:
5 min
Yield:
about 1 cup

Ingredients

Directions

In a blender combine the garlic, shallot, poblano, parsley, cilantro, oil, and lemon juice. Blend until smooth. Season with the salt and pepper.

Serve over grilled vegetables, rice or thin out with olive oil and serve as a salad dressing.

My Private Notes

Add a Note
Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

Salsa Verde

Recipe courtesy of Tails & Trotters

Salsa Verde

Recipe courtesy of Debi Mazar|Gabriele Corcos

Salsa Verde

Recipe courtesy of Valerie Bertinelli

Salsa Verde

Recipe courtesy of James Peterson

Salsa Verde

Recipe courtesy of Stuart Tarabour

Salsa Verde

Recipe courtesy of Aaron Martinez

Salsa Verde Sauce

Recipe courtesy of David Rocco

Blender Salsa Verde

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories