Salsa Verde

Deselect All

2 fresh Poblano chiles, roasted over a flame, peeled and diced

2 fresh Anaheim chiles, roasted over a flame, peeled and diced

1 tablespoon fresh Jalapeno and Serrano chiles, finely chopped

1/2 pound fresh tomatillos, cut into quarters

1/2 pound roasted tomatillos, cut in halves

Salt to taste (Mexican sea salt preferred)

1/2 cup cold water

1/2 cup white onion, chopped

1/3 cup cilantro, chopped