Recipe courtesy of Stuart Tarabour

Salsa Verde

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  • Total: 15 min
  • Prep: 15 min
  • Yield: 1 quart



  1. Combine all chiles and tomatillos in food processor and pulse to a chunky puree. Add salt and water. Remove to a bowl and stir in onion and cilantro. Add more water if necessary (tomatillos contain a lot of pectin and salsa can gel). Check seasoning.