Recipe courtesy of Stuart Tarabour
Show: Cooking Live
Episode: Basics of Chilis
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Total:
15 min
Prep:
15 min
Yield:
1 quart

Ingredients

Directions

Combine all chiles and tomatillos in food processor and pulse to a chunky puree. Add salt and water. Remove to a bowl and stir in onion and cilantro. Add more water if necessary (tomatillos contain a lot of pectin and salsa can gel). Check seasoning.

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