Salt Free Meat Rub
Recipe courtesy of
Chuck Hughes
- Total:
- 20 min
- Prep:
- 5 min
- Cook:
- 15 min
- Yield:
- 6 servings
- Level:
- Easy
Ingredients
Directions
Chuck Hughes guarantees that you'll never look back once you've tried his tasty and easy salt free meat rub.
In a pan, toss the seeds and peppercorns and toast on medium-low heat for 3 to 5 minutes. Then grind them in a mortar and pestle or spice grinder. You'll have a perfect salt free rub to go on any meat!
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