Salt Free Meat Rub
- Level: Easy
- Total: 20 min
- Prep: 5 min
- Cook: 15 min
- Yield: 6 servings
Ingredients
1 tablespoon coriander seeds
1 tablespoon fennel seeds
1 tablespoon mustard seeds
1 tablespoon cumin seeds
1 tablespoon peppercorns
Directions
- Chuck Hughes guarantees that you'll never look back once you've tried his tasty and easy salt free meat rub.
- In a pan, toss the seeds and peppercorns and toast on medium-low heat for 3 to 5 minutes. Then grind them in a mortar and pestle or spice grinder. You'll have a perfect salt free rub to go on any meat!
