Recipe courtesy of Clifford Wright
Show: Cooking Live
Save Recipe Print
Total:
1 hr 15 min
Prep:
15 min
Cook:
1 hr

Ingredients

Directions

In a mortar, pound the garlic and salt together until mushy. Put the chili peppers and onion in a food processor and chop finely. Add the tomato and process in bursts until it is chopped. Remove to a medium-size bowl and stir in the pounded garlic, tomato paste and cumin. Preheat the oven to 350 degrees. Rinse the fish and pat dry with paper towels. Score the fish in three places on each side. Lay the fish in a baking pan and coat with the olive oil on both sides. Sprinkle with salt and pepper, cover with the chili pepper sauce. Bake the fish until the dorsal fin feels as if it will come off with a tug, about 1 hour, basting with the accumulated olive oil in the baking pan. Sprinkle with the coriander and serve.

Step Inside the Fantasy Kitchen

Take tour of Food Network Fantasy Kitchen with designer Shea McGee.

IDEAS YOU'LL LOVE

Fish Tacos

Recipe courtesy of Bobby Flay

Fish Fry

Recipe courtesy of Rachael Ray

Fish Piccata

Recipe courtesy of Melissa d'Arabian

Fish Tacos

Recipe courtesy of Anne Burrell

Brown Sugar Spiced Salmon

Recipe courtesy of Katie Lee

Baja Fish Tacos

Recipe courtesy of Food Network Kitchen

Baja Style Fish Tacos

Recipe courtesy of Marcela Valladolid

Moroccan Spiced Chickpea Soup

Recipe courtesy of Dave Lieberman

The Ultimate Fish Tacos

Recipe courtesy of Tyler Florence

Browse Reviews By Keyword

          Latest Stories