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Churros

Recipe courtesy of Sandra Lee

Show: Semi-Homemade Cooking

Episode: Carnival Food

Churros

Name: Churros
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H4M0.000S
Total time: P0Y0M0DT0H14M0.000S
Yield: 16 servings
Cuisine: mexican
Ingredients: 1 egg; 3 tablespoons butter, melted and cooled slightly; 1/2 cup milk; 2 cups all-purpose baking mix; 2 tablespoons sugar; 1 tablespoon ground cinnamon; Vegetable oil, for frying

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Level: Intermediate
Total: 14 min

Prep: 10 min
Cook: 4 min

Yield: 16 servings

Level: Intermediate
Total: 14 min

Prep: 10 min
Cook: 4 min

Yield: 16 servings

Ingredients

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1 egg

3 tablespoons butter, melted and cooled slightly

1/2 cup milk

2 cups all-purpose baking mix

2 tablespoons sugar

1 tablespoon ground cinnamon

Vegetable oil, for frying

Directions

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In a large bowl, combine egg, butter, milk, and baking mix. Whisk together until smooth. Pour into piping bag with a star tip. In a small bowl, stir together sugar and cinnamon.
Pour oil into a 10-inch heavy skillet to a depth of 1-inch. Heat oil to 350 degrees F. When oil is hot enough, pipe dough in lines, a few at a time, and fry about 30 seconds on each side, or just until deep golden. Drain on towels. While still hot, sprinkle with sugar and cinnamon mixture. Serve warm.

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Show: Semi-Homemade Cooking

Episode: Carnival Food

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Churros

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