Recipe courtesy of Sandra Lee
Episode: Carnival Food
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Total:
14 min
Prep:
10 min
Cook:
4 min
Yield:
16 servings
Level:
Intermediate
Total:
14 min
Prep:
10 min
Cook:
4 min
Yield:
16 servings
Level:
Intermediate

Ingredients

Directions

Watch how to make this recipe.

In a large bowl, combine egg, butter, milk, and baking mix. Whisk together until smooth. Pour into piping bag with a star tip. In a small bowl, stir together sugar and cinnamon.

Pour oil into a 10-inch heavy skillet to a depth of 1-inch. Heat oil to 350 degrees F. When oil is hot enough, pipe dough in lines, a few at a time, and fry about 30 seconds on each side, or just until deep golden. Drain on towels. While still hot, sprinkle with sugar and cinnamon mixture. Serve warm.

Get the Recipe

Whole Roasted Stuffed Cauliflower

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