Fruit "Cocktail"

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  • Level: Easy
  • Total: 1 hr 10 min
  • Prep: 10 min
  • Inactive: 1 hr
  • Yield: 4 servings
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1 (15-ounce) can fruit cocktail in light syrup

1/2 cup whiskey

1 (12-ounce) can pear nectar

1 (12-ounce) can peach nectar


  1. Drain the fruit cocktail and reserve the syrup. Put the fruit into a bowl, pour the whiskey over and refrigerate for at least 1 hour, or overnight. In a pitcher, combine the reserved syrup with the nectars and refrigerate.
  2. Combine the fruit and whiskey mixture with the nectars mixture. Pour into glasses filled with ice and serve.