Recipe courtesy of Sandra Lee
Save Recipe Print
Fruit
Total:
1 hr 10 min
Prep:
10 min
Inactive:
1 hr
Yield:
4 servings
Level:
Easy
Total:
1 hr 10 min
Prep:
10 min
Inactive:
1 hr
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Drain the fruit cocktail and reserve the syrup. Put the fruit into a bowl, pour the whiskey over and refrigerate for at least 1 hour, or overnight. In a pitcher, combine the reserved syrup with the nectars and refrigerate.

Combine the fruit and whiskey mixture with the nectars mixture. Pour into glasses filled with ice and serve.

Categories:

My Private Notes

Add a Note
Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Passion Fruit Cocktail

Recipe courtesy of The Neelys

Fruit-Cocktail Gelatin Cups

Recipe courtesy of Wayne Harley Brachman

Fruit Cocktail, Sangria Style

Recipe courtesy of Daisuke Utagawa

Hibiscus and Passion Fruit Cocktails

Recipe courtesy of Aaron McCargo Jr.

Mexican Fruit Cocktail with Sweet Lime Yogurt

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword

          Latest Stories