Recipe courtesy of John Aspra

Santa Barbara Rancho Sunset Margarita

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  • Level: Easy
  • Total: 5 min
  • Prep: 5 min
  • Yield: 1 serving
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Collins glass


2 to 3 ounces high quality aged tequila (recommended: Patron Reposado)

3 to 4 ounces fresh homemade lemonade

2 ounces grapefruit soda (recommended: Fresca)

Splash pomegranate juice

Lime wheel, for garnish


  1. Fill a Collins glass with ice cubes or semi-crushed ice. Pour the tequila over the ice and add the lemonade and grapefruit soda. Cover the glass with a cocktail shaker and shake vigorously for 20 to 30 seconds. Add a splash of pomegranate juice, garnish with a lime slices and enjoy an original Margarita.