1 pound Italian sausage, pricked
1/4 cup olive oil
2 cloves garlic, minced
1 each small green, yellow and red bell pepper, cored and sliced
1/2 teaspoon each dried thyme and rosemary, crumbled
Salt and freshly ground pepper
1/3 cup chicken broth
12 ounces tubular pasta
Freshly grated Parmesan cheese, to taste
1/3 cup toasted bread crumbs combined with 3 tablespoons minced fresh parsley leaves