Recipe courtesy of Kelsey Nixon
Episode: Butchering
Save Recipe Print
Sausage, Shrimp and Peppers over Cheesy Grits
Total:
40 min
Active:
15 min
Yield:
4 servings
Level:
Easy
Total:
40 min
Active:
15 min
Yield:
4 servings
Level:
Easy

Ingredients

Cheesy Grits: 
Sausage, Shrimp and Peppers:

Directions

For the grits: Bring the chicken stock, the cream and butter to a simmer in a heavy saucepan. Gradually whisk in the grits. Reduce the heat and simmer until the grits have thickened, 15 to 20 minutes, stirring occasionally to avoid lumps. Once the grits are thick and creamy, stir in the cheeses and adjust the consistency with stock and/or cream and season with salt and pepper. These grits provide a wonderful bed to soak up the flavor from the sausage, shrimp and veggies.

For the sausage, shrimp and peppers: Heat the olive oil in a large skillet. Add the sausages and brown. Then transfer to a plate with a slotted spoon, leaving all of the fat in the skillet. Add the garlic, bell peppers and onions to the skillet, sprinkle with salt and pepper and saute until tender, 5 to 7 minutes. Add the shrimp and saute until they begin to turn pink, 1 to 2 minutes. Add the reserved sausage and the chicken stock to the skillet and let reduce a bit to intensify those flavors. Stir in the butter at the end and garnish with parsley.

Serve the sausage mix over the grits.

My Private Notes

Add a Note
Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Spicy Shrimp and Andouille Sausage over Grits

Recipe courtesy of Kelsey Nixon

Cheesy Sausage Breakfast Grits

Recipe courtesy of Food Network

Grilled Andouille Sausage and Shrimp over Grilled Grits

Recipe courtesy of Jason Keefe

Magnolia's Spicy Shrimp, Sausage, and Tasso Gravy Over Creamy White Grits

Recipe courtesy of Donald Barickman

Crispy Cajun Shrimp and Cheesy Grits

Recipe courtesy of Jeff Mauro

Smothered Andouille Sausage and Shrimp Over Creamy Stone Ground Grits

Recipe courtesy of Emeril Lagasse

Shrimp and Pepper Jack Grits

Recipe courtesy of Food Network Kitchen

Shrimp and Tasso Gravy over Yellow Grits

Recipe courtesy of Stephen Crowe

Browse Reviews By Keyword

          Latest Stories