Recipe courtesy of Patrick Clark
Sauteed Sugar Snaps
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- Level: Easy
- Total: 15 min
- Prep: 10 min
- Cook: 5 min
- Yield: 6 servings
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 101
- Total Fat
- 2 g
- Saturated Fat
- 1 g
- Carbohydrates
- 16 g
- Dietary Fiber
- 5 g
- Sugar
- 8 g
- Protein
- 5 g
- Cholesterol
- 5 mg
- Sodium
- 417 mg
- Level: Easy
- Total: 15 min
- Prep: 10 min
- Cook: 5 min
- Yield: 6 servings
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 101
- Total Fat
- 2 g
- Saturated Fat
- 1 g
- Carbohydrates
- 16 g
- Dietary Fiber
- 5 g
- Sugar
- 8 g
- Protein
- 5 g
- Cholesterol
- 5 mg
- Sodium
- 417 mg
Ingredients
Directions
- Heat a saute pan with the butter. Add the blanched sugar snaps and cook for 1 minute. Add the shallot and cook for 1 minute. Season to taste with salt and pepper, and remove from the heat.
