Recipe courtesy of Patrick Clark

Sauteed Sugar Snaps

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  • Level: Easy
  • Total: 15 min
  • Prep: 10 min
  • Cook: 5 min
  • Yield: 6 servings
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1 teaspoon butter

3 cups sugar snaps, blanched

1 shallot, finely diced

Salt and pepper


  1. Heat a saute pan with the butter. Add the blanched sugar snaps and cook for 1 minute. Add the shallot and cook for 1 minute. Season to taste with salt and pepper, and remove from the heat.