- Level: Easy
- Total: 15 min
- Prep: 10 min
- Cook: 5 min
- Yield: 6 servings
Ingredients
1 teaspoon butter
3 cups sugar snaps, blanched
1 shallot, finely diced
Salt and pepper
Directions
- Heat a saute pan with the butter. Add the blanched sugar snaps and cook for 1 minute. Add the shallot and cook for 1 minute. Season to taste with salt and pepper, and remove from the heat.
