Recipe courtesy of Patrick Clark

Sauteed Sugar Snaps

Save Recipe
  • Level: Easy
  • Total: 15 min
  • Prep: 10 min
  • Cook: 5 min
  • Yield: 6 servings
Share This Recipe

Ingredients

Directions

  1. Heat a saute pan with the butter. Add the blanched sugar snaps and cook for 1 minute. Add the shallot and cook for 1 minute. Season to taste with salt and pepper, and remove from the heat.
Erin Jeanne McDowell

Soft Sugar Cookies

21m Easy 98%
CLASS
16m Intermediate 99%
CLASS
23m Easy 95%
CLASS
17m Easy 96%
CLASS

Erin Jeanne McDowell

Brown Sugar Chess Pie

26m Intermediate 88%
CLASS
6m Easy 99%
CLASS
James Briscione

Sugar Cookies

9m Easy 98%
CLASS