Recipe courtesy of Patrick Clark

Sauteed Sugar Snaps

  • Level: Easy
  • Total: 15 min
  • Prep: 10 min
  • Cook: 5 min
  • Yield: 6 servings
Save Recipe


1 teaspoon butter

3 cups sugar snaps, blanched

1 shallot, finely diced

Salt and pepper


  1. Heat a saute pan with the butter. Add the blanched sugar snaps and cook for 1 minute. Add the shallot and cook for 1 minute. Season to taste with salt and pepper, and remove from the heat.

Sauteed Sugar Snap Peas

Sauteed Cherry Tomatoes and Sugar Snap Peas

Sauteed Asparagus and Snap Peas

Sugar Snap Peas with Parsley

Sugar Snap Peas with Chives

Sugar Snaps with Wasabi-Mayonnaise Dip

Buffalo Fillet with Honey Roasted Vidalias Stuffed with Sugar Snap Peas, Enoki Mushrooms and Carrots

Sauteed Escarole with Shallots and Hot Chili Oil