Sauteed Sugar Snaps

Recipe courtesy of Patrick Clark

Show: Cooking Live

Episode: Tribute to Patrick Clark

Sauteed Sugar Snaps

Name: Sauteed Sugar Snaps
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 6 servings
Ingredients: 1 teaspoon butter; 3 cups sugar snaps, blanched; 1 shallot, finely diced; Salt and pepper

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Level: Easy
Total: 15 min

Prep: 10 min
Cook: 5 min

Yield: 6 servings

Level: Easy
Total: 15 min

Prep: 10 min
Cook: 5 min

Yield: 6 servings

Ingredients

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1 teaspoon butter

3 cups sugar snaps, blanched

1 shallot, finely diced

Salt and pepper

Directions

Heat a saute pan with the butter. Add the blanched sugar snaps and cook for 1 minute. Add the shallot and cook for 1 minute. Season to taste with salt and pepper, and remove from the heat.

Courtesy of Cooking with Patrick Clark, Ten Speed Press

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Show: Cooking Live

Episode: Tribute to Patrick Clark

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Sauteed Sugar Snaps

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