Sauteed Sugar Snaps
- Total:
- 15 min
- Prep:
- 10 min
- Cook:
- 5 min
- Yield:
- 6 servings
- Level:
- Easy
Ingredients
Directions
Heat a saute pan with the butter. Add the blanched sugar snaps and cook for 1 minute. Add the shallot and cook for 1 minute. Season to taste with salt and pepper, and remove from the heat.
Courtesy of Cooking with Patrick Clark, Ten Speed Press
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