Recipe courtesy of Kathleen Daelemans
Show: Cooking Thin
Episode: Southern Sisters
Save Recipe Print
Total:
37 min
Prep:
30 min
Cook:
7 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Ingredients

Directions

Place olive oil in 12-inch nonstick pan, turn heat to medium high and cook until bubbly but do not color. Add the garlic and cook for 30 seconds. Add the lemon juice, pepper flakes, celery, and scallops. Cook for 1 minute. Add the shrimp and squid. Cook until shrimp is pink in color and seafood is cooked through, about 5 minutes. Add parsley. Season with salt and pepper, to taste. Serve immediately.

My Private Notes

Add a Note
Get the Recipe

Meatball Marsala

Enjoy meatballs in a Marsala wine and mushroom sauce with this recipe.

IDEAS YOU'LL LOVE

Seafood Salad

Recipe courtesy of Food Network Kitchen

Seafood Salad

Recipe courtesy of Food Network Kitchen

Seafood Salad

Italian Seafood Salad

Recipe courtesy of Ina Garten

Mixed Seafood Salad

Recipe courtesy of Guy Fieri

Watercress and Seafood Salad

Recipe courtesy of Deb Stanton

Montauk Seafood Salad

Recipe courtesy of Ina Garten

Browse Reviews By Keyword

          Latest Stories