Recipe courtesy of Kathleen Daelemans

Seafood Salad

Save Recipe
  • Level: Easy
  • Total: 37 min
  • Prep: 30 min
  • Cook: 7 min
  • Yield: 4 servings
  • Nutrition Info
Share This Recipe

Ingredients

Directions

  1. Place olive oil in 12-inch nonstick pan, turn heat to medium high and cook until bubbly but do not color. Add the garlic and cook for 30 seconds. Add the lemon juice, pepper flakes, celery, and scallops. Cook for 1 minute. Add the shrimp and squid. Cook until shrimp is pink in color and seafood is cooked through, about 5 minutes. Add parsley. Season with salt and pepper, to taste. Serve immediately.
26m Easy 97%
CLASS
43m Easy 98%
CLASS
17m Easy 94%
CLASS
27m Easy 99%
CLASS

2m Easy 95%
CLASS
Katie Lee

Chopped Salad

14m Easy 98%
CLASS
Sohui Kim

Lentil Salad

8m Easy 98%
CLASS