Seafood Soup

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1/2 pound fresh or thawed medium-size shrimp, rinsed and drained

1 can (14-1/2 oz.) no-salt added tomatoes

1 can (8-3/4 oz.) no-salt added whole kernel corn

3 tablespoons Kikkoman Less Sodium Soy Sauce

2 tablespoons dry sherry

1 teaspoon lemon juice

1/2 pound bay scallops, rinsed and drained

1 tablespoon cornstarch

1 green onion and top, minced

Dash white pepper