Second Time Around Mushroom Pizza

Name: Second Time Around Mushroom Pizza
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 2 servings
Ingredients: 1 or 2 (8inch) "Boboli" pizza crusts or, 2 (6inch) pita breads or, 2 (10 to 12inch) burrito size tortillas; 1/2 cup tomato sauce; 1 cup cooked mushrooms; 1/4 to 1/2 cup (2 ounces) crumbled or shredded cheese like Mozzarella, goat, Ricotta or extra sharp Cheddar

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Level: Easy
Total: 20 min

Prep: 10 min
Cook: 10 min

Yield: 2 servings

Level: Easy
Total: 20 min

Prep: 10 min
Cook: 10 min

Yield: 2 servings

Ingredients

Deselect All

1 or 2 (8inch) "Boboli" pizza crusts or, 2 (6inch) pita breads or, 2 (10 to 12inch) burrito size tortillas

1/2 cup tomato sauce

1 cup cooked mushrooms

1/4 to 1/2 cup (2 ounces) crumbled or shredded cheese like Mozzarella, goat, Ricotta or extra sharp Cheddar

Directions

Preheat the oven to 450 degrees. Set the dough (of choice) on a baking sheet. Spread the sauce over the top, then dot with mushrooms and cheese. Drizzle with olive oil and season with salt and pepper. Bake for 10 minutes.