Recipe courtesy of Michele Urvater

Second Time Around Mushroom Pizza

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  • Level: Easy
  • Total: 20 min
  • Prep: 10 min
  • Cook: 10 min
  • Yield: 2 servings
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1 or 2 (8inch) "Boboli" pizza crusts or, 2 (6inch) pita breads or, 2 (10 to 12inch) burrito size tortillas

1/2 cup tomato sauce

1 cup cooked mushrooms

1/4 to 1/2 cup (2 ounces) crumbled or shredded cheese like Mozzarella, goat, Ricotta or extra sharp Cheddar


  1. Preheat the oven to 450 degrees. Set the dough (of choice) on a baking sheet. Spread the sauce over the top, then dot with mushrooms and cheese. Drizzle with olive oil and season with salt and pepper. Bake for 10 minutes.