Preheat the oven with a baking stone to 500 to 700 degrees F.
Spread the dough to an 11-inch circle on a work surface. Spread the aioli on the dough, followed by the garlic, mozzarella, Cheddar and mushrooms. Bake until crust is firm and golden brown, 3 to 5 minutes.
Apply Parmesan to pizza and top with truffle salt. Cut and serve hot!
This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.
Recipe courtesy of The Outrigger Pizza Co., Kihei, HI