White Cheddar Mushroom Pizza

Name: White Cheddar Mushroom Pizza
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 1 pizza
Ingredients: One 7.5-ounce round pizza dough; 1/4 cup aioli or mayonnaise; 1 minced clove garlic; 1/2 cup shredded mozzarella; 1 tablespoon grated white Cheddar; 1/3 cup mushrooms of your choice, such as portabello, button, oyster; Freshly grated Parmesan, for sprinkling; Pinch truffle salt

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Level: Easy

Total: 20 min
Active: 15 min

Yield: 1 pizza

Level: Easy

Total: 20 min
Active: 15 min

Yield: 1 pizza

Ingredients

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One 7.5-ounce round pizza dough

1/4 cup aioli or mayonnaise

1 minced clove garlic

1/2 cup shredded mozzarella

1 tablespoon grated white Cheddar

1/3 cup mushrooms of your choice, such as portabello, button, oyster

Freshly grated Parmesan, for sprinkling

Pinch truffle salt

Directions

Special equipment:

a baking stone

Preheat the oven with a baking stone to 500 to 700 degrees F.
Spread the dough to an 11-inch circle on a work surface. Spread the aioli on the dough, followed by the garlic, mozzarella, Cheddar and mushrooms. Bake until crust is firm and golden brown, 3 to 5 minutes.
Apply Parmesan to pizza and top with truffle salt. Cut and serve hot!