Sensational Chicken Noodle Soup

  • Total: 35 min
  • Prep: 10 min
  • Cook: 25 min
  • Yield: 4 Servings
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4 cups Swanson® Chicken Broth (Regular, Natural Goodness® or Certified Organic)

Generous dash ground black pepper

1 medium carrot, sliced (about ½ cup)

1 stalk celery, sliced (about ½ cup)

½ cup uncooked extra wide egg noodles

1 cup shredded cooked chicken or turkey


  1. 1. Heat the broth, black pepper, carrot and celery in a 2-quart saucepan over medium-high heat to a boil.
  2. 2. Stir the noodles and chicken in the saucepan. Reduce the heat to medium. Cook for 10 minutes or until the noodles are tender, stirring occasionally.
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