Sloppy Janes

  • Level: Easy
  • Total: 35 min
  • Prep: 15 min
  • Cook: 20 min
  • Yield: 5 servings
  • Nutrition Info
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1 pound raw lean ground turkey

1 teaspoon steak seasoning blend, dry

1/8 teaspoon salt

1/2 cup chopped onion

1/2 cup chopped red bell pepper

1 tablespoon Worcestershire sauce

1 tablespoon red wine vinegar

1 cup canned tomato sauce

3/4 cup canned no-salt-added tomato sauce

2 tablespoons tomato paste

1 1/2 tablespoons granulated sugar

5 small hamburger buns (light, if available)


  1. Spray a large skillet with nonstick spray and bring it to medium-high heat on the stove. Add turkey and sprinkle with steak seasoning and salt. Cook and crumble until it's mostly cooked, about 8 minutes.
  2. Reduce the heat to medium. Add onion, bell pepper, Worcestershire sauce, and vinegar. Mix it well and continue to cook and crumble until the meat is fully cooked, about 5 minutes.
  3. Reduce the heat to low. Add tomato sauces, tomato paste, and sugar. Stir well. Stirring occasionally, cook until it's hot, about 5 minutes.
  4. Toast the buns, if desired. Evenly distribute the mixture among the bottom buns and then finish off with the tops of the buns. Enjoy!

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